News
Why sugar cane snack trays might be the smartest choice for your restaurant
As a restaurant owner, you want to offer your customers not only a delicious meal, but also a pleasant experience. And that includes the packaging you use! Sugarcane snack trays...
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Major changes in the House of Representatives: revising packaging policy!
On March 11, 2025, the House of Representatives passed several important decisions that affect the future of sustainable products, such as paperboard cups and other packaging. These decisions are good...
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Confectionary bag or fries tray? Why this is the best choice!
If you own a chip shop, run a food truck or are just thinking about the best way to pack your chips, the choice between a cone bag and a...
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How personalised burger trays take your brand to the next level!
How personalised burger trays take your brand to the next level!Personalising burger trays is a smart way to make your brand stand out and enhance the experience for your customers....
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Here's how to make the switch from plastic to paper and cardboard
This is how to make the switch from plastic to paper and cardboardThe world is becoming increasingly aware of plastic's impact on the environment. More and more companies and consumers...
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Here's how to celebrate Pizza Day on 9 and 16 February!
This is how to celebrate Pizza Day on 9 and 16 February!February is the month for pizza lovers! On 9 February we celebrate National Pizza Day and a week later,...
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Frikandel Day: The tastiest day of the year
On February 4, it's that time again: Frikandellendag! A day dedicated to many Dutch people's favourite snack: the frikandel. Whether you prefer a frikandel speciaal or just a frikandel with...
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Cardboard trays vs. sugar cane trays: Which disposable is best for your business?
As a hospitality entrepreneur who works with takeaway, you know how important packaging is. Not only is it practical, but it affects the customer experience and how your brand comes...
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Hospitality industry in trouble: Why fast food is getting more expensive
RTL Z recently came out with an article showing that the hospitality industry is facing a tough time in 2025. High energy costs, more expensive purchase prices and especially personnel...
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The ultimate guide to printed napkins: What's the best type for your restaurant?
As a hospitality entrepreneur, you know how important the details are. Napkins may seem like something small, but they can make a big difference in the look and feel of...
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TakeAware Wrapped: Looking back at 2024
What an extraordinary year we have had! 2024 was all about growth, development and wonderful collaborations. We are enormously proud of what we have achieved together and would like to...
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Will you soon be paying 25 cents extra for your coffee? Here's what you need to know about the new rules!
By 2026, you will pay an extra 25 cents by default for disposable cups and containers. This is a new step in the rules that have been in place since...
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