News
Which K paper cone do you need? From K14 to K22
Paper cones are a familiar sight in snack bars, takeaways, food trucks and at events. They are ideal for serving chips, snacks and other treats straight away and make them...
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TakeAware and Noorderzon: working together for a more sustainable festival
The latest edition of Noorderzon was a special one for us: for the first time, TakeAware was the official sustainable disposables partner of Noorderzon. A collaboration that fits perfectly with...
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From kibbeling to fresh fish: which packaging does a fish shop need?
In a fish shop, everything revolves around freshness, quality and speed. Customers pick up a portion of kibbeling for the road, take a fried fish fillet home or order a...
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Cardboard, sugarcane or plastic: which material suits your dish?
Packaging is more than just a container for serving food. The right material can help keep dishes warm, prevent leaks and improve presentation. But which material is best suited to...
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What size sauce cup do you need?
A portion of mayonnaise with chips requires a different sauce cup than a small amount of sambal or a generous serving of satay sauce. Choose a cup that is too...
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PPWR in Deutschland: Das ändert sich bei Verpackungen
Seit dem 12. August 2026 gilt die neue europäische Verpackungsverordnung, die sogenannte Packaging and Packaging Waste Regulation (PPWR). Die Verordnung gilt unmittelbar in allen EU-Mitgliedstaaten und damit auch in Deutschland....
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Welche Verpackungen braucht ein Campingplatz oder Ferienpark?
Auf einem Campingplatz oder in einem Ferienpark dreht sich alles um Komfort. Gäste holen sich Pommes am Imbiss, trinken auf dem Weg zum Schwimmbad einen Kaffee, bestellen eine Pizza für...
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What size paper bag do you need?
A paper bag may seem like a simple type of packaging, but choosing the right size is more important than you might think. A bag that is too small may...
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Which greaseproof paper should you use for burgers, sandwiches and snacks?
Greaseproof paper is useful for wrapping and presenting all kinds of food. However, a large burger requires a different size than a small sandwich or a portion of snacks. If...
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Eis und Desserts verpacken: Welche Eisbecher und Schalen solltest du wählen?
Ein guter Eisbecher macht mehr, als nur das Eis zusammenzuhalten. Die richtige Größe sorgt für eine ansprechende Präsentation, verhindert Kleckern und macht es einfacher, unterschiedliche Portionsgrößen anzubieten. Von einer einzelnen...
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Heatwave-proof your business: smart ways to serve ice cream, smoothies and cold drinks
As soon as temperatures rise, your customers' ordering habits change too. Hot coffee is more often replaced by iced coffee, soft serve flies out the door and smoothies, milkshakes and...
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No panic during peak periods: how to avoid running out of stock during busy weeks
Busy weeks are great. More orders, packed terraces, extra events and customers looking for something to take with them. But let's be honest: peak business can also be chaotic. Surely...
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