News
Cardboard trays vs. sugar cane trays: Which disposable is best for your business?
As a hospitality entrepreneur who works with takeaway, you know how important packaging is. Not only is it practical, but it affects the customer experience and how your brand comes...
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Hospitality industry in trouble: Why fast food is getting more expensive
RTL Z recently came out with an article showing that the hospitality industry is facing a tough time in 2025. High energy costs, more expensive purchase prices and especially personnel...
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The ultimate guide to printed napkins: What's the best type for your restaurant?
As a hospitality entrepreneur, you know how important the details are. Napkins may seem like something small, but they can make a big difference in the look and feel of...
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TakeAware Wrapped: Looking back at 2024
What an extraordinary year we have had! 2024 was all about growth, development and wonderful collaborations. We are enormously proud of what we have achieved together and would like to...
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Will you soon be paying 25 cents extra for your coffee? Here's what you need to know about the new rules!
By 2026, you will pay an extra 25 cents by default for disposable cups and containers. This is a new step in the rules that have been in place since...
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What are the benefits of paper bags for my business?
Paper bags have become an integral part of everyday life. More and more businesses and consumers are choosing this sustainable alternative to plastic. But why are paper bags so popular,...
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Why our paper napkins are the perfect choice for the holidays
Christmas is upon us, and that means cosiness, good food and, of course, a festively set table. But have you thought about getting paper napkins? Not only are they practical,...
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What are the 4 most popular coffee cup sizes for hospitality businesses?
As a hospitality entrepreneur, you not only want to offer your customers delicious coffee, but also the right experience. Choosing the right coffee cup size plays an important role in...
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Why are printed paper bags indispensable for my catering business?
As a hospitality or retail entrepreneur, you want to make a good impression on your customers. Customers come not only for your products or services, but also for the experience...
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Environmental impact of disposables: what do I need to know?
Disposables have become an integral part of our daily lives. From the coffee cup you drink from on the train in the morning to the box you take your takeaway...
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This is the best way to celebrate World Pasta Day!
On 25 October, we celebrate World Pasta Day, the day for everyone who loves pasta! From a classic spaghetti bolognese to a creamy penne alfredo or a tasty wok pasta...
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The road to Zero Waste: Tips for your canteen
More and more companies and institutions are trying to operate more sustainably, and a Zero Waste canteen is a great step in the right direction. The idea behind Zero Waste...
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